Overland Vehicles

A slide out kitchen turns the rear or side of a vehicle into a fast, reliable cook station. Fabrication starts with purpose. Do you want quick coffee stops, full meals for a family, or a compact setup for weeklong trails Where and how you cook shapes the footprint, storage strategy, and utilities. The most durable systems keep heavy items closest to the vehicle for balance, use smooth action hardware for repeatable deployment, and protect food gear from dust, water, and heat. Good designs are quiet on rough roads, steady in wind, and easy to clean after a muddy day.
Fabrication lives or dies on the slides and structure that carry the load. Full extension slides allow access to every inch of the galley, while over travel slides can clear doors and trim. Match slide selection to the real weight of cooktops, water, utensils, and food. A safety margin is smart, especially for long trips on washboard and rocky trails. Reinforce mounting points into the body or subframe, not just thin interior panels, to limit flex and prevent fastener pullout.
Lock in and lock out features prevent unwanted movement while driving or while cooking. Dual stage latches and integrated detents help, but the fit between carcass and drawers matters too. Use compression latches or turn buttons at strategic points to eliminate play. Soft close hardware can reduce shock loads on gear and limit noise on uneven roads.
Material choice balances strength, corrosion resistance, and mass. Aluminum extrusions offer high stiffness with low weight. Stainless resists heat and moisture near cooktops and sinks. Composites and marine plywood with sealed edges provide stable panels that do not swell. Powder coat, anodizing, or two part paint add protection and a professional finish. Keep heavy cookware forward in the chassis and use gussets at the rail mounts for better longevity.
Ergonomics make the difference between a novelty and a daily driver. Counter height should support a relaxed elbow angle and a neutral wrist when stirring or chopping. Position the cook surface to allow lid clearance and wind protection without trapping heat. Add a fold out side wing or pull out board to expand prep space next to the stove. A dedicated utensil drawer and a small bin for oils and spices reduce clutter and make camp meals quicker.
Gas burners, liquid fuel stoves, and induction cooktops all work in mobile kitchens. Gas offers fast control but needs proper storage and ventilation. Induction is clean and safe when paired with a reliable battery bank and inverter. Shield adjacent panels with heat resistant materials and include clearances recommended by the appliance maker. If you use wind screens, design them to channel exhaust away from the vehicle and to keep plastics well out of the heat plume.
Integrating utilities keeps the system compact and dependable. A small freshwater tank with a quick disconnect line simplifies fill and winterization. A compact pump with a strainer and an easily accessed filter makes maintenance simple. Gray water capture is often required at developed sites, so include a sealed container with a positive latch. Lighting should be warm, low draw, and aimed at the prep zone. Run wiring in abrasion resistant loom with drip loops and service access.
Weather happens. Add bulb seals at panel interfaces and a lip on horizontal edges to shed water. Consider drain channels and removable mats to keep the galley tidy after rain or sand. Use stainless fasteners, threadlocker where needed, and captive nuts to allow repeated service without stripping material. The goal is a quiet, tight system that deploys in seconds and cleans up in minutes.
Precision slide out kitchens are more than a box and rails. They are a balance of structure, heat, water, and storage tuned to your travel style. If your adventures include long gravel sections, heavy cookware, and year round use, expert design will save time and prevent mid trip failures. OZK builds kitchens as part of complete rigs, aligning power, water, and storage with the rest of the vehicle for a seamless handoff. Explore how we approach capable builds on our Overland rigs page. For tailored systems that match terrain and payload goals, see our Custom overland upfit. Curious about our process and craftsmanship ethos Read more at Why choose OZK Customs.
If you want a slide out that glides every time, holds its line on rough roads, and cooks like home, we can design and build it into your van, truck, or towable as part of a complete upfit. Share your cooking habits, storage needs, and destinations, and we will engineer a quiet, weatherwise kitchen that fits the rest of your system. Your next trail meal should be simple to prep and satisfying to serve.
Ready for a purpose built kitchen that performs mile after mile? Share your goals and let OZK design a slide out that fits your rig, your cooking style, and your travel plans. Tell us how you roam, and we will craft the rest.
ADDRESS:
6159 E Huntsville Rd, Fayetteville, AR 72701
PHONE:
(479) 326-9200
EMAIL:
info@ozkvans.com